We Can All Eat That

Combining education, clinical guidance and fresh healthy recipes, this book offers parents a comprehensive understanding of the latest food allergy research and how changes in the way we live, shop and eat have led to a food allergy crisis. Includes 95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing; dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions; and a glossary that explains everything you need to know about major food allergies and allergic reactions.